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Monday, January 14, 2013

Recipe of the Day: Fettuccine with Mussels and Clams in "Cassopipa" style at Mama Isa's Cooking Classes in Venice Italy

Recipe of the Day: Fettuccine with Mussels and Clams in "Cassopipa" style at Mama Isa's Cooking Classes in Venice

"Cassopipa" is a typical recipe of Chioggia, a nice town near Venice.
It’s a very slowly (in Chioggia's dialect the verb "pipar" means "to cook very slowly") simmered clam and mussel soup cooked on a low flame in a pot (= "casso" in Chioggia's dialect).
Fresh Fettuccine in Cassopipa style with mussels and clams at Mama Isa's Cooking Classes Italy Venice
Recipe of the Day: Fresh Fettuccine with Mussels and Clams in "Cassopipa" style at Mama Isa's Cooking Classes in Venice Italy



Ingredients: Clams, Mussels, Onion, Garlic, Extra Virgin Olive Oil, White Wine (we use Tocai wine), Black Pepper, fresh Parsley. And of course fresh homemade pasta Fettuccine, egg noodles: Fresh Pasta has superior taste and texture, in particular if you can made fettuccine, rolling out the pasta dough by hand with a rolling pin (not with the pasta machine).
Recipe of the day: Fettuccine with Mussels and Clams in Cassopipa style at Mama Isa's Cooking Classes in Venice Italy
Recipe of the day: Fresh Pasta Fettuccine with Mussel and Clam sauce (Cassopipa style) at Mama Isa's Cooking Classes in Venice Italy




Posted By: Mama Isa's Cooking Classes in Venice in Italy

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Today at Mama Isa's Cooking Classes in Venice Italy: Fettuccine with Mussel and Clam sauce (in "Cassopipa" style)
Fettuccine with Cassopipa sauce: a old and traditional sauce from Chioggia with Mussels, Clams, Onion, Garlic, EVOO, White Wine, Black Pepper at Mama Isa's Cooking Classes in Venice Italy

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