Recipe of the Day: Fettuccine with Mussels and Clams in "Cassopipa" style at Mama Isa's Cooking Classes in Venice."Cassopipa" is a typical recipe of Chioggia, a nice town near Venice.
It’s a very slowly (in Chioggia's dialect the verb "pipar" means "to cook very slowly") simmered clam and mussel soup cooked on a low flame in a pot (= "casso" in Chioggia's dialect).
|Recipe of the Day: Fresh Fettuccine with Mussels and Clams in "Cassopipa" style at Mama Isa's Cooking Classes in Venice Italy|
Ingredients: Clams, Mussels, Onion, Garlic, Extra Virgin Olive Oil, White Wine (we use Tocai wine), Black Pepper, fresh Parsley. And of course fresh homemade pasta Fettuccine, egg noodles: Fresh Pasta has superior taste and texture, in particular if you can made fettuccine, rolling out the pasta dough by hand with a rolling pin (not with the pasta machine).
|Recipe of the day: Fresh Pasta Fettuccine with Mussel and Clam sauce (Cassopipa style) at Mama Isa's Cooking Classes in Venice Italy|
Posted By: Mama Isa's Cooking Classes in Venice in Italy
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|Today at Mama Isa's Cooking Classes in Venice Italy: Fettuccine with Mussel and Clam sauce (in "Cassopipa" style)|
|Fettuccine with Cassopipa sauce: a old and traditional sauce from Chioggia with Mussels, Clams, Onion, Garlic, EVOO, White Wine, Black Pepper at Mama Isa's Cooking Classes in Venice Italy|
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